Cocina tradicional española con servicio a la carta, en la que ofrecemos, además de una amplia variedad de platos, “Menú degustación” y “Menú cocido madrileño”, este último, de septiembre a mayo solo los fines de semana y festivos, entre semana es necesaria reserva previa (mínimo 6 personas). Además, disponemos de una selecta y cuidadosamente seleccionada carta de vinos.
Dining rooms
The Mill
Atroje
Lagar
Bodega
The Press
Cascajera
Terrace
Open during the summer season on Friday and Saturday evenings, or by prior reservation.
Taverns
Our restaurant features several bars, notably the Taberna and the La Prensa dining room, as well as cozy spaces in the caves and the old oven.
Tavern
Open on weekends and bank holidays.
Caves Bar
Open on weekends and bank holidays (except July and August).
Oven Bar
Open Monday to Friday, except on bank holidays.
Chiringuito
Open during the summer season on Friday and Saturday evenings.
Lagar Bar
Open with prior reservation.