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“Tasting” menú

Starters: our special grilled chorizo, our own black pudding, asadilllo (sweet red pepper salad), kidney bean stew Chinchón style, morteruelo (game pâte) and migas (rural spanish stew with bread and chorizo)

Roast Lamb or roast suckling pig, with oven cooked potatoes.

Tradicional desserts.

50,00€ / pers.

(bread and drinks not included)

Madrilene cocido

Traditional chickpea based stew from Madrid, cooked the old fashioned way (weekends and festive holidays, october to may)

First, you will be served the cocido broth with noodles. Then, the main course, chickpeas with all the vegetables and different meat cuts which make up this traditional dish. To round it up, traditional desserts

Please, note that is a very popular dish, and we could run out of it

35,00€ / pers.

(bread and drinks not included)

Starters

Salads

Home made soups and stew

Fried eggs with and omelettes

Potatoes

Vegetables and fish

Meat dishes

We roast the meat daily, so quantities are limited

Meat dishes:
Grilled, with charcoal:

Desserts

All our desserts, except the ice creams, are homemade.