Technical Data

Dining halls and capacities:

Total capacity: 670 persons

Number of Dining Halls: 7

Bodega: 175 persons. Molino: 100 persons. Atroje: 40 persons. Horno: 20 persons.
Lagar: 135 persons. La prensa: 100 persons. Bodegón: 100 persons.

 

 

 

Bars:

La Taberna:
Open Saturdays, Sundays
and National Holidays.
Bar “del Horno”:
Open Monday to Friday,
except bank holidays.
Terraza:
Open in summer for
lunch and dinner.
Smokers’ Area.
 

 

Terrace:

Open in summer for lunch and dinner. Smokers’ Area.

 

Credit Cards:
Visa and Master Card.

Closing times:
Tuesday (all day) and Sunday (diners).

Average price per person, à la carte:
28,00-30,00 € plus drinks.

Set menu price range:
14,00 – 60,00 € per person

Opening times:

Monday to Friday: 12:00 to 17:00 h. and 20:00 to 23:00 h. (except tuesdays)

Saturday: 12:00 to 00:00 h. (winter) and 12:00 to 17:00 h. and 20:00 to 00:00 h. (summer)

Sunday: 12:00 to 17:00 h.

Bookings:
It is advisable to book a table at weekends and on National Holidays. Phone: 918940206

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